Berry Burst Baked Oatmeal Squares
Vegetarian · 8m+ · en
This easy, dump-and-bake oatmeal uses fresh summer berries and unsweetened applesauce for natural sweetness. Cut into soft squares, it's the perfect meal-prep breakfast for babies, toddlers, and the whole family!
- Serve warm with a dollop of plain whole milk yogurt.
- Cut into thin strips for beginner eaters practicing their palmar grasp.
- Swap applesauce for half a mashed overripe banana if preferred.
- Prep
- 10 min
- Cook
- 30 min
- Servings
- 9
- Age
- 8m+
Ingredients
Watch how it's made
Steps
Preheat your oven to 175°C (350°F). Grease a small square baking dish (20x20 cm / 8x8 inch) with a little coconut oil.
In a large mixing bowl, whisk together the unsweetened applesauce, milk, egg, melted coconut oil, and ground cinnamon until fully smooth.
Fold the rolled oats and chia seeds into the wet mixture until well combined. Gently stir in about 300 g (2 cups) of the fresh berries.
Pour the mixture into the prepared baking dish and scatter the remaining berries on top. Bake for 30 minutes until the center is set and golden. Let it cool completely before slicing into toddler-friendly squares.
Frequently asked questions
Can I use frozen berries instead of fresh?
Yes! If using frozen berries, do not thaw them first as they will bleed color into the oats. Just fold them into the batter straight from the freezer.
Is this safe for babies under 12 months?
Yes, it has a great soft texture for babies 8 months and older. Just be sure to halve or quarter any large berries before mixing to avoid choking hazards.
How do I store leftovers?
Store the baked oatmeal squares in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 3 months. Reheat gently before serving.
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