Little Monkey's Mango Oat Porridge
Vegetarian · 8m+ · en
Brighten your toddler's morning with this quick, 10-minute summer porridge. We use juicy ripe mangoes, plain yogurt, and a dash of cardamom for a gently spiced, gut-friendly breakfast perfect for warm Indian summers.
- For a dairy-free version, swap the yogurt for coconut yogurt and skip the ghee.
- Sprinkle a tiny bit of crushed, powdered pistachios for toddlers over 12 months.
- Use very ripe, sweet mangoes so you don't need any added sweeteners.
- Prep
- 5 min
- Cook
- 5 min
- Servings
- 2
- Age
- 8m+
Ingredients
Watch how it's made
Steps
In a small saucepan, bring the water or milk to a gentle simmer over medium heat.
Add the rolled oats and cook for 3 to 4 minutes until they are soft and the liquid is mostly absorbed.
Stir in the ghee and ground cardamom, then remove the pan from the heat and let it cool slightly.
Fold in the plain yogurt and mashed mango until creamy and well combined. Serve lukewarm or chilled!
Frequently asked questions
Can I serve this cold?
Yes! This dish is perfect for summer when served chilled straight from the fridge as an overnight-style oat bowl.
How do I serve this for baby-led weaning (BLW)?
Serve the thick porridge in an easy-to-grip silicone bowl with a pre-loaded spoon, offering thick mango spears on the side for chewing practice.
What you'll need
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